PER SERVING (1/2 of recipe): 265 calories, 2g fat, 244mg sodium, 27.5g carbs, 1.5g fiber, 21.5g sugars, 33.5g protein -- PointsPlus® value 6*

Grab a skillet and get ready for a sweet 'n savory chicken party! This dish will have your taste buds dancing the mango tango...

Ingredients:
1/4 cup mango nectar (like the kind by Hero or Petit)
1 tbsp. honey
1 tbsp. balsamic vinegar
Two 5-oz. raw boneless skinless chicken breast cutlets, pounded to 1/2-inch thickness
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/8 tsp. each salt and black pepper
1 cup sliced onion (about 1/2 onion)
1 teaspoon chopped garlic
1/2 cup chopped mango (about 1/2 mango)

Directions:

In a medium bowl, mix mango nectar, honey, vinegar, and 2 tablespoons of water. Transfer to a large sealable bag.

Season chicken with garlic powder, onion powder, salt, and pepper. Add to the bag and seal. Marinate in the fridge for 30 minutes.

Bring a large skillet sprayed with nonstick spray to medium-high heat on the stove. Add chicken and marinade; cook for 6 minutes. Flip chicken and add onion and garlic. Stirring onion occasionally, cook for 5 minutes, or until chicken is cooked through and onion has softened. Add mango and cook and stir until hot, about 1 minute. Tada!

MAKES 2 SERVINGS 

*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark. Copyright © 2014 Hungry Girl. All Rights Reserved.