Entire recipe: 320 calories, 7.5g fat, 902mg sodium, 34g carbs, 6.5g fiber, 2.5g sugars, 32g protein -- PointsPlus® value 8*
The garlic is GREAT, the tomato is tasty, and the whole thing is downright delicious!
1 wedge The Laughing Cow Light Creamy Swiss cheese
2 tsp. reduced-fat Parmesan-style grated topping
1/4 tsp. chopped garlic
1/4 tsp. garlic powder
Dash black pepper
1 stick light string cheese
1 high-fiber pita
2 oz. cooked and shredded (or finely chopped) skinless chicken breast
2 tbsp. diced tomato
2 tbsp. chopped fresh basil
Optional topping: red pepper flakes
Preheat oven to 375 degrees. Spray a baking sheet with nonstick spray.
In a small bowl, combine cheese wedge, 1 tsp. Parm-style topping, chopped garlic, 1/8 tsp. garlic powder, and black pepper. Stir until smooth.
Break string cheese into thirds and place in a blender or food processor -- blend at high speed until shredded. (Or pull into shreds and roughly chop.)
Place pita on the baking sheet. Evenly spread with cheese-wedge mixture and sprinkle with shredded string cheese, leaving a 1/2-inch border. Top with chicken and sprinkle with remaining 1/8 tsp. garlic powder. Top with tomato, basil, and remaining 1 tsp. Parm-style topping.
Bake until hot and lightly browned, 10 - 12 minutes. Enjoy!
MAKES 1 SERVING