Entire recipe: 236 calories, 2g fat, 137mg sodium, 45.5g carbs, 2.5g fiber, 34.5g sugars, 8.5g protein -- PointsPlus® value 6*
NEED cobbler but don't wanna deal with a heavy baking commitment... or the multiple servings? Solution: this recipe!
1/2 cup frozen dark sweet pitted cherries, thawed (not drained of excess liquid)
2 tsp. brown sugar
1/2 tsp. cornstarch
1 tbsp. old-fashioned oats
1/2 tbsp. all-purpose flour
1 tsp. light whipped butter or light buttery spread (like Brummel & Brown)
6 oz. (about 3/4 cup) fat-free vanilla yogurt
In a small nonstick pot, combine cherries (along with any excess liquid from thawing), 1/2 tsp. brown sugar, and cornstarch. Add 2 tbsp. cold water and stir. Bring to medium heat. Cook and stir until thickened, about 6 minutes.
Transfer mixture to a bowl and refrigerate until chilled, about 40 minutes.
In a small microwave-safe bowl, mix oats, flour, butter, cinnamon, and remaining 1 1/2 tsp. brown sugar. Mash and stir until well mixed and crumbly. Microwave for 45 seconds, or until firm.
In a mid-sized glass, layer half of each ingredient: yogurt, cherry mixture, and oat mixture. Continue layering with remaining ingredients and enjoy!
MAKES 1 SERVING