Entire recipe: 202 calories, 8.5g fat, 640mg sodium, 21g carbs, 5g fiber, 4g sugars, 11g protein -- PointsPlus® value 5*
We recommend making this recipe while changing the words to disco classics. We'll start -- "Ahhhhh... Greek out! Le Greek, c'est chic..."
2 slices light bread
1 wedge The Laughing Cow Light Creamy Swiss cheese
2 tbsp. crumbled reduced-fat feta cheese
1 tbsp. diced and seeded tomato
1 tbsp. diced red onion
1 tbsp. chopped basil
2 tsp. light whipped butter or light buttery spread (like Brummel & Brown)
Lay bread slices flat and spread both with the cheese wedge. Top one slice with feta cheese, tomato, onion, and basil. Top with the other bread slice, cheesy side down. Spread the top of the sandwich with 1 tsp. butter.
Bring a skillet sprayed with nonstick spray to medium-high heat. Place sandwich in the skillet, buttered side down. Spread the top with remaining 1 tsp. butter.
Cook until bread is lightly browned and cheese has melted, about 2 minutes per side, flipping carefully. Eat up!
MAKES 1 SERVING