Entire recipe: 236 calories, 10g fat, 459mg sodium, 27g carbs, 6g fiber, 7g sugars, 13.5g protein -- PointsPlus® value 6*

This sweet, cheesy item will appeal to your inner child as well as your grown-up taste buds.

Ingredients:
1/4 cup peeled and chopped apple
1/4 cup chopped onion
2 slices light bread
1 oz. reduced-fat block-style Monterey Jack cheese, shredded (about 1/4 cup)
2 tsp. light whipped butter or light buttery spread (like Brummel & Brown)

Directions:
Bring a skillet sprayed with nonstick spray to medium-high heat. Cook and stir apple and onion until slightly softened and browned, about 8 minutes.

Top one slice of bread with 2 tbsp. shredded cheese, followed by cooked apple and onion. Sprinkle with remaining 2 tbsp. cheese, and top with the remaining bread slice. Spread the top of the sandwich with 1 tsp. butter.

Remove the skillet from heat, re-spray, and return to medium-high heat. Place sandwich in the skillet, buttered side down. Spread the top with remaining 1 tsp. butter.

Cook until bread is lightly browned and cheese has melted, about 2 minutes per side, flipping carefully. Dig in!

MAKES 1 SERVING

*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark. Copyright © 2014 Hungry Girl. All Rights Reserved.