1/8th of cake: 215 calories, 6g fat, 345mg sodium, 39g carbs, 2g fiber, 20g sugars, 3.5g protein -- PointsPlus® value 6*

Time to slice off a hunk, a hunk of burnin' cake! Actually, let's leave off the burning part -- we still think Elvis would approve of this PB-nana hit.

Ingredients:
Frosting
3/4 cup Cool Whip Free (thawed)
1/4 cup reduced-fat peanut butter, room temperature

Cake
1 3/4 cups moist-style devil's food cake mix
1/2 tsp. baking powder
1 cup club soda
1/2 cup mashed banana (about 1 very ripe medium banana)

Topping
1 medium banana, sliced
1 tbsp. mini chocolate chips

Directions:
Preheat oven to 350 degrees. Spray a 9" round cake pan with nonstick spray.

In a medium bowl, thoroughly mix frosting ingredients. Cover and refrigerate.

In a large bowl, stir cake mix with baking powder. Add remaining cake ingredients, and whisk until blended.

Pour batter into the cake pan. Bake until a toothpick inserted into the center comes out mostly clean, about 30 minutes. Once cool, transfer cake to a plate. Evenly spread with frosting. Top with banana slices and chocolate chips.

Slice, serve, and enjoy! (Refrigerate leftovers.)

MAKES 8 SERVINGS

*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark. Copyright © 2014 Hungry Girl. All Rights Reserved.