Entire recipe: 270 calories, 8.5g fat, 711mg sodium, 38g carbs, 3.5g fiber, 6.5g sugars, 11g protein -- PointsPlus® value 7*

Like cashmere socks and manicures, breakfast in bed is one of those little luxuries that can make a lady feel extra-special. Get cooking!

Ingredients:
2 frozen low-fat waffles
1 slice center-cut bacon or turkey bacon
1/3 cup fat-free liquid egg substitute (like Egg Beaters Original)
1/2 tsp. maple extract
1/2 tsp. vanilla extract
2 tsp. light whipped butter or light buttery spread (like Brummel & Brown)
2 tbsp. sugar-free pancake syrup
1 tsp. powdered sugar

Directions:
Lightly toast waffles. Cook bacon until crispy, either in a skillet over medium heat or on a microwave-safe plate in the microwave. (See package for cook time.)

In a wide bowl, mix egg substitute, maple extract, and vanilla extract.

Bring a skillet sprayed with nonstick spray to medium-high heat. Add butter and let it coat the bottom. Meanwhile, coat waffles on all sides with egg mixture. Cook waffles until golden brown, 3 - 4 minutes per side.

Plate waffles. Chop or crumble bacon, and sprinkle over waffles. Drizzle with syrup (or serve syrup on the side), sprinkle with powdered sugar, and enjoy!

MAKES 1 SERVING 

*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark. Copyright © 2014 Hungry Girl. All Rights Reserved.