1/6th of recipe (2 pies): 116 calories, 1g fat, 80mg sodium, 25g carbs, 1.5g fiber, 11.5g sugars, 1.5g protein -- PointsPlus® value 3*
Super-simple, super-delicious, and super-creamy. Make this dessert ASAP. Then invite over some cherry lovers to share it with!
12 wonton wrappers
3 cups frozen unsweetened dark sweet cherries, thawed and drained
1 1/2 cups Cool Whip Free (thawed)
Preheat oven to 350 degrees. Spray a 12-cup muffin pan with nonstick spray.
Place each wonton wrapper in a cup of the muffin pan, and press it into the bottom and sides. Lightly spray with nonstick spray. Bake until lightly browned, about 8 minutes. Set aside to cool.
In a large bowl, gently mix cherries with Cool Whip. Evenly distribute cherry mixture among the wonton cups, and enjoy!
MAKES 6 SERVINGS
HG Tip! Got leftovers? Put 'em in the freezer! These pies taste fantastic frozen. (If frozen solid, just let them thaw for a couple of minutes.) Mmmm...