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Muffin-Pan Mania! (Savory Recipes!)
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Muffin-Pan Mania! (Savory Recipes!)

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09.27.12
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Who says muffin pans are just for sweet treats? The clueless, that's who! These savory goodies are as adorable as they are delicious. Portion-controlled perfection...

 
 
Three-Cheese & Veggie Deep-Dish Pizzettes

1/12th of recipe (1 pizzette): 155 calories, 4.5g fat, 540mg sodium, 21.5g carbs, 1g fiber, 5g sugars, 8g protein -- PointsPlus® value 4*

Why have a snoozy slice of pizza when you could have a deep-dish mini pie?! With stats this great, have TWO!

Ingredients:
1 cup chopped onion
1 cup chopped bell pepper
1 cup chopped mushrooms
1 cup low-fat or light ricotta cheese
1 cup shredded part-skim mozzarella cheese
1 tbsp. chopped garlic
1/2 tsp. salt
1 package Pillsbury Classic Pizza Crust refrigerated dough
3/4 cup pizza sauce
1/4 cup reduced-fat Parmesan-style grated topping

Directions:
Preheat oven to 375 degrees. Spray a 12-cup muffin pan with nonstick spray.

Bring a large skillet sprayed with nonstick spray to medium-high heat. Add onion, bell pepper, and mushrooms. Cook and stir until softened, 6 - 8 minutes.

Transfer veggies to a large bowl, and blot away excess moisture. Add ricotta cheese, mozzarella cheese, garlic, and salt. Stir until evenly mixed.

Roll out dough into a large rectangle of even thickness, at least 12" X 9". Evenly cut dough into 12 squares. Place each square in a muffin cup, and press it into the bottom and up along the sides.

Evenly distribute veggie-cheese mixture among the cups, and firmly pack it in. Top with pizza sauce and Parm-style topping.

Bake until dough is firm and golden brown and filling is hot, about 15 minutes. Enjoy!

MAKES 12 SERVINGS  

 
 
 
Cheese-Filled Mini Meatloaves

1/12th of recipe (1 mini loaf): 137 calories, 3.5g fat, 316mg sodium, 9.5g carbs, 1g fiber, 4g sugars, 16g protein -- PointsPlus® value 3*

How do you make an HG meatloaf even better? Shrink it down, and stuff it with cheese! WOO and HOO!

Ingredients:
1 1/2 cups finely chopped onion
1 1/2 cups finely chopped mushrooms
1 1/2 lb. raw extra-lean ground beef (4% fat or less)
3/4 cup fat-free liquid egg substitute (like Egg Beaters Original)
3/4 cup quick-cooking oats
1/2 cup ketchup
2 tsp. chopped garlic
1/2 tsp. salt
1/4 tsp. black pepper
3 sticks light string cheese, each cut into 4 pieces

Directions:
Preheat oven to 350 degrees. Spray a 12-cup muffin pan with nonstick spray.

Bring a large skillet sprayed with nonstick spray to medium-high heat. Cook and stir onion and mushrooms until softened, 5 - 7 minutes.

Transfer veggies to a large bowl, and blot away excess moisture. Add all remaining ingredients except string cheese. Mix thoroughly with your hands.

Evenly distribute meat mixture among the muffin cups. Press a piece of string cheese into the center of each cup, and enclose it within the meat mixture. Bake until firm with lightly browned edges, 20 - 25 minutes. Dig in!

MAKES 12 SERVINGS

 
 
 
Hungry for More?


You'll be the talk of the town if you bring a pan of Lasagna Cupcakes to a party! The secret is using wonton wrappers as noodles... Click!

Our original micro-meatloaf recipe features broccoli cole slaw and lean turkey... Check out these Turkey & Veggie Meatloaf Minis!

This next recipe is loved by all... Whip up a round of BLT Wonton Crunchies!

On the brunchy side of things, these Cheesy-Good Breakfast Tartlets put crunchy wonton cups to good use. Yay for cheesy eggs and bacon!

And finally, here's ANOTHER li'l pizza recipe for you... Mini Deep-Dish Spinach Pizzas!

 
 

These recipes are too cute (and too DELICIOUS) to keep to yourself. Click "Send to a Friend" to pass 'em around!

CHEW ON THIS:

Happy National Chocolate Milk Day, September 27th. Stick a straw into some Unsweetened Chocolate Almond Breeze -- only 45 calories per cup!

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We may have received free samples of food, which in no way influences whether these products are reviewed favorably, unfavorably, mentioned with indifference, or mentioned at all. Click for more about our editorial and advertising policies.


*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark.

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