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Summer's almost over! If you want to whip up something QUICK so you can get back to your summer activity of choice, try these three-ingredient recipes. We like food, but we also like fun in the sun... so fuel up fast, Speedy!   
Sloppy Joe Stir-Fry Slaw

PER SERVING (1/4th of recipe, about 1 cup): 140 calories, 4g fat, 455mg sodium, 13g carbs, 3g fiber, 7.5g sugars, 13.5g protein -- PointsPlus® value 3*

Sloppy Joes are goooood... but SO sloppy! This scoopable salad is fork-friendly, loaded with veggies, and ready to be fed to your face.

8 oz. raw lean ground turkey
One 12-oz. bag (about 4 cups) dry broccoli cole slaw
1 cup Hunt's Manwich Original Sloppy Joe Sauce

Bring a skillet sprayed with nonstick spray to medium-high heat on the stove. Add turkey and use a spatula to break it up. Cook and crumble until browned and fully cooked, about 8 minutes.

Add slaw and sauce to the skillet and stir to mix. Continue to cook for about 6 minutes, stirring occasionally, until sauce is hot and slaw has softened.

Serve and enjoy!

Pineapple Black Bean Protein Topper

PER SERVING (1/3 cup): 44 calories, 0g fat, 98mg sodium, 10.5g carbs, 2g fiber, 3g sugars, 2g protein -- PointsPlus® value 1*

Spoon this on top of fish, chicken, veggie burgers... whatever! Flavor + fiber = HAPPY DANCE!

One 20-oz. can pineapple chunks packed in juice, drained
One 15-oz. can black beans, drained and rinsed
1 1/2 cups pico de gallo or fresh chunky salsa

Roughly chop pineapple and transfer to a large airtight container. Add black beans and pico de gallo or salsa. Stir thoroughly. Seal container and refrigerate until chilled. Enjoy!

 Bacon Cheeseburger Patty

PER SERVING (1 patty): 205 calories, 8.5g fat, 455mg sodium, 1g carbs, 0g fiber, 1g sugars, 27g protein -- PointsPlus® value 5*

You've been putting cheese and bacon on TOP of your burgers your whole life. Maybe it's time to get a little crazy... cheese-stuffed bacon burger, anyone?

4 oz. raw extra-lean ground beef
1 tbsp. precooked real crumbled bacon (like the kind by Oscar Mayer)
1 wedge The Laughing Cow Light cheese (any flavor)
Optional: salt and black pepper 

Season beef with salt and pepper, if you like. Combine beef with bacon and knead to evenly distribute bacon. Form into a ball and, using your thumb, make a large, hollow indentation in the ball (past the center but not all the way through). Fill the hole with cheese and squeeze the meat to seal, making sure no cheese is exposed. Flatten slightly into a thick patty.

Bring a skillet or grill pan sprayed with nonstick spray to medium-high heat on the stove. Place patty in the skillet/pan, cover, and cook for 4 - 7 minutes per side, depending on how well-done you like your burger. (Don't press on the patty with your spatula -- your patty might ooze cheese!)

Serve and enjoy!

Oh, cool! Today (a.k.a. August 27th) is National Banana Lovers' Day, so find a fun way to celebrate bananas. You might wanna start with a Banana Split Breakfast Bowl. Sooo goood...
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We may have received free samples of food, which in no way influences whether these products are reviewed favorably, unfavorably, mentioned with indifference, or mentioned at all. Click for more about our editorial and advertising policies.

***The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe, or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® trademark.

SmartPoints® value not what you expected? Click here for more info on how the values are calculated, plus more FAQs about PointsPlus® and SmartPoints® values on our website.

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