Don't want to give up the sizzling hot, wonderfully flavorful taste of the fajitas you're used to ordering at restaurants? No worries, fajita fans. It's super-easy to make a much lighter and healthier version of these popular menu items at home. Whip up some of HG's Fajitas Fantastico and make your friends and family shout with glee tonight...Ole!

Ingredients:
- 1 small onion, sliced
- 1/4 yellow bell pepper, sliced
- 1/4 red bell pepper, sliced
- 4 oz. boneless skinless chicken breast, sliced.
- 2 low carb tortillas
- 1/4 cup salsa
- 2 Tbsp. reduced fat sour cream

Directions: 
Just slice up onion, peppers, and lean strips of chicken, and saute them up in a pan spritzed with nonstick cooking spray.  Make sure you cook the chicken well.  Season with salt, pepper, and garlic, and pair with some low carb tortillas, salsa, and a dollop of reduced fat sour cream.  And there you have it, a low fat, low cal fajita fiesta!

Fajitas seem so healthy. Tons of veggies, strips of lean chicken.  Sounds like a great, diet-friendly restaurant option, right?  Well, it would be, if restaurants didn't drown all those poor, innocent healthy ingredients in puddles of fatty oil. Besides, serving a pile of tortillas and mountains of high cal guacamole and sour cream alongside those greasy fajita fillings doesn't help the situation. So, just how bad are these Mexican mess-ups? Well, Chili's Chicken Fajitas contain a disturbing 700 calories and 21g of fat. Ay caramba! Our advice is to NOT order food-faking fajitas when you eat out. Instead, make your own better-for-you incarnations at home.