We love nachos. We know they're not always good for us, but they do taste great.  The crunchy chips, the gooey cheese...Sometimes, we've just gotta have a nacho fix.  Luckily, when we want to indulge our nacho cravings, we don't have to resort to gulping down almost 2,000 calories and over 100 grams of fat. This make-at-home nacho swap is WAY lower in calories than pretty much anything you can buy in a restaurant, but it still tastes awesome!  Check out HG's Ooey Gooey Chili Cheese Nachos!

Ingredients:
1 bag Guiltless Gourmet Tortilla Chips, Yellow Corn flavor
1 package Boca Chili
4 oz. 8th Continent Light Vanilla Soy milk
3 oz. fat free block cheddar cheese
2 oz. Velveeta Light
2 Tbsp. fat free cream cheese
2 Tbsp. fat free sour cream
salsa

Directions:
Melt all three cheeses in a saucepan with the soy milk.  Place your chips (heated) on a large platter.  Heat up your chili, and cover your chips with it.  Pour your lowfat cheese sauce all over your chili-ed up chips.  Spoon salsa on top, along with  a few dollops of fat free sour cream, and, voila, there you have it!

Makes 5 servings.

Nachos are usually considered appetizers. However, if you eat Taco Bell's version of the classic Mexican dish, you may want to skip the rest of your meal. That's cause the fast food restaurant's gloppy pile of tortilla chips, beans, cheese, sour cream, etc. contains an obscene 460 calories, 26 grams of fat and 8 grams of saturated fat.  Yeeee-eccch. Why inhale all those fatty calories in five minutes when you can swap it up and have a just-as-yummy version at home?  Our advice is simple: When it comes to nachos and dining out, DON'T do it.