Love the piping hot pairing of cooked onions, soup-drenched bread and melted, gooey cheese? Good news! You can make a guilt-free, diet-friendly version of classic french onion soup at home with HG's hot ROCKIN' recipe. Take a peek...and give it a whirl. Remember, onions are a girl's best friend (ok, maybe not, but they're delicious).Ingredients:
1 can Progresso French Onion Soup
1/2 slice Wonder Light Bread, toasted (or other 40 calorie per slice bread)
1 slice Sargento Deli-Sliced Reduced Fat Provolone CheeseDirections:
Cook soup according to directions. Pour soup into an oven safe bowl. Place toasted bread on top of soup, then cover with cheese. Place bowl on cookie sheet and put into heated broiler, or simply place it in toaster oven until cheese gets bubbly. Makes 1 awesome-tastic serving.