Tuna melt fans, listen up! You too can partake in the cheesy, creamy tunaliciousness of a classic tuna melt. HG's here with a great recipe for a diet-friendly version of the sandwich fave. Just replace some of the traditional ingredients with lighter options and you can enjoy these mouthwatering melts, guilt free!
1 3-oz. can tuna, packed in water, drained and flaked
1 Tbsp. light mayonnaise
1 teaspoon Dijonnaise
***2 slices Wonder Light Bread
2 teaspoons chopped dill relish
1 slice Kraft Fat Free Cheese
1 slice tomato
salt and pepper as desired
Preheat the oven to 375 degrees. In bowl, prepare tuna salad by mixing tuna, mayonnaise, dijonnaise, and relish. Toast bread then pile the tuna mixture onto one slice and place the slices of tomato and cheese on the other. Bake for about 7 minutes in the preheated oven, or until cheese is melted and tuna is heated through. Place the cheese side of the sandwich on top of the tuna side. Cut in half and enjoy!