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We looooove coffee... so we whipped up three fantastic java-inspired recipes. Even if you don't like straight coffee or can't have the caffeinated stuff (you can easily use decaf in these recipes, and one uses no coffee at all), you'll likely dig these crazy-tasty treats...   
Joe Cool Ice Cream Freeze!

PER SERVING (entire shake): 111 calories, 1g fat, 59mg sodium, 23g carbs, 3g fiber, 12g sugars, 3g protein = PointsPlus® value 3*

This is fun to try with all your fave flavored coffees, but it works amazingly well with the plain stuff, too.

6 oz. prepared coffee (brewed from coffee grounds or made with instant coffee); chilled
1/2 cup Breyers Fat Free Creamy Vanilla ice cream
1 1/2 cups crushed ice (about 7 - 10 ice cubes)
1 tsp. Coffee-mate Sugar Free powdered creamer, any flavor; dissolved in 1/2 oz. warm water
2 no-calorie sweetener packets (such as Splenda)

Begin by stirring sweetener into coffee. Place all ingredients in a blender. Mix at low to medium speed until shake is just blended (but not liquified). Now slurp it up!

HG's Crazy Crumbly Super Yummy Coffee Cakes

PER SERVING (1 coffee cake): 124 calories, 2g fat, 209mg sodium, 27g carbs, 4g fiber, 11g sugars, 3g protein = PointsPlus® value 3*

(We'd really love to say something about these, but we're too busy stuffing our faces with 'em...)


For Cakes
2 cups moist-style yellow cake mix (1/2 of an 18.25-oz. box)
3/4 cup fat-free sour cream
1/4 cup fat-free liquid egg substitute
2 oz. (1/4 cup) Torani Sugar Free Syrup, Hazelnut
1 tsp. cinnamon

For Crumb Topping
1 1/2 cups Fiber One Original bran cereal
1/4 cup fat-free liquid egg substitute
1/4 cup no-sugar-added applesauce
3 tbsp. Splenda No Calorie Sweetener, granulated
1 tbsp. brown sugar (not packed)
1 tbsp. cinnamon


Preheat oven to 350 degrees.

In a food processor or blender, grind Fiber One to a breadcrumb-like consistency. Transfer crumbs to a dish, and add all other topping ingredients. Stir well, until mixture is completely mixed and crumbly. Set aside.

Mix all cake ingredients together until thoroughly blended and free of lumps.

Spray a 12-cup muffin pan with nonstick spray. Evenly distribute batter among the cups. Bake for 10 minutes, and then remove pan from oven.

Using your fingers to help form the crumbs, evenly top each cake with crumb mixture, lightly pressing crumbs into cake tops so they stick. Return pan to the oven, and bake for 5 minutes longer. Allow to cool before removing cakes from the pan.


HG Tip! If you have trouble finding Torani SF Syrup, head to a Starbucks (or another fully stocked coffee joint) and order a few shots of the sugar-free stuff to go.
Black & White Java Pops

PER SERVING (1 pop): 32 calories, 1.25g fat, 18mg sodium, 5g carbs, 0g fiber, 3g sugars, 0g protein = PointsPlus® value 1*

Frozen, creamy flavored coffee pops?! Weeeeee!

HG Heads Up! Get your paws on a 3-ounce-per-pop ice pop mold, ASAP! Or simply use 4 small plastic cups, cover 'em with tinfoil, and slide a Popsicle stick thru the foil to make your pops (easy!).

12 oz. prepared coffee (brewed, or made with 2 flat tsp. instant coffee)
2 tbsp. Hersheys Syrup Lite chocolate syrup
2 tbsp. Coffee-mate Sugar Free powdered creamer, French Vanilla
4 no-calorie sweetener packets


Stir creamer into hot coffee until completely dissolved. Add all other ingredients, and mix thoroughly. Allow coffee mixture to cool for several minutes.

Carefully pour coffee mixture evenly into 4 ice pop compartments or 4 small plastic cups. Cover (insert sticks, if necessary), and place in the freezer until completely frozen (several hours).

Once pops are frozen, you can run a little warm water along the base of the mold/cup to help release your pop easily. Enjoy!

September 21st is now Coffee Treat Day (we just made that up!). So share our javalicious recipes with your buddies. Do it!!!
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***The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe, or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® trademark.

SmartPoints® value not what you expected? Click here for more info on how the values are calculated, plus more FAQs about PointsPlus® and SmartPoints® values on our website.