***ATTENTION TEXT-ONLY HG SUBSCRIBERS (this means YOU!): Since only
a tiny fraction of our audience receives our emails in text-only form, and the
emails look so much better designed in HTML, we have decided to stop
sending out the text-only versions of Hungry Girl newsletters. This change
will happen in the very near future. Keep an eye out for the HTML versions in
your inbox... coming soon!***
This is the text version of Hungry Girl.
To see the accompanying visuals and links, go to:
https://www.hungry-girl.com/tuesdaypreview.php?newsletterid=1979
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Hungry Girl Today: 2.2.10
CHEW THE RIGHT THING
BITE IT!
HG's Jumpin' Jack Chicken with Mashies Platter 
 
The Full Monty...  
 No time for chit-chat. We're making over an entire meal with a fraction of 
the fat & calories of the restaurant version. It's our Jumpin' Jack Chicken 
with Mashies Platter! 
Ingredients:
For Sides
3 oz. cubed red potato (1 - 2 small potatoes), not peeled
1 1/2 cups chopped cauliflower
1 1/2 tbsp. fat-free sour cream
1 tbsp. fat-free nondairy liquid creamer (like Coffee-mate's)
Dash salt, or more to taste
1 1/2 cups frozen broccoli florets
1 tsp. dry country-style/white gravy mix (like McCormick's)
Dash black pepper, or more to taste
Optional: reduced-fat Parmesan-style grated topping 
For Chicken
1 strip center-cut or turkey bacon
6 oz. raw boneless skinless lean chicken breast, pounded to 1/2-inch 
thickness
Dash each salt & black pepper, or more to taste
1 tbsp. BBQ sauce (about 45 calories per 2-tbsp. serving)
2 tbsp. shredded reduced-fat cheddar & Monterey Jack cheese (or 4-cheese 
blend)
1 tbsp. diced tomato
1 tbsp. chopped scallions 
Directions:
In a covered microwave-safe bowl, nuke potatoes & cauliflower with 2 tbsp. 
water for 6 minutes, until very tender. Drain any excess water. Add sour 
cream, creamer, & salt. Mash well. If you like, add more salt. Cover to keep 
warm. Nuke broccoli in a covered microwave-safe bowl with 2 tbsp. water for 
4 minutes, until thawed & hot. Drain excess water. Cover to keep warm. 
Cook bacon per package directions (without added fat). Halve & set aside. 
Season chicken with salt & pepper. Bring a pan sprayed with nonstick spray 
to medium heat. Cook chicken for 5 minutes per side, until cooked through. 
Turn heat off, but keep chicken in the pan on the stove. Top with BBQ sauce, 
bacon, & cheese. Cover and let cheese melt. 
Combine dry gravy mix with 1/3 cup water in a microwave-safe bowl. Nuke 
for 2 minutes. Stir well. Nuke for 1 - 2 more minutes, until thickened. Season 
with pepper, stir well, and set aside. Plate mashies & veggies, reheating if 
needed. Spoon gravy over mashies. If you like, sprinkle veggies with Parm-
style topping, salt, and/or pepper. Plate chicken, and top with tomatoes & 
scallions. Eat! 
MAKES 1 SERVING  
 
Serving Size: entire meal
Calories: 468
Fat: 8g
Sodium: 1,010mg
Carbs: 39g
Fiber: 9g
Sugars: 12.5g
Protein: 52g
POINTS® value 9*
HG Alternative! Worried the rest of that liquid creamer will expire before you 
use it all? Go for powdered creamer (prepared) instead -- it's got a longer 
shelf life. Yay! 
 
FIGHT IT!
Chili's Monterey Chicken  
 
Crying Fowl  
 Here at the HG HQ, we think of Chili's as that friend who we like a lot but 
who also stresses us out. Sometimes our pal does great things, like putting 
together Guiltless Grill menu items. But other times that friend's a bad 
influence, like when presenting us with a grilled chicken breast that -- 
because of too much bacon, cheese, and BBQ sauce -- has calorie and fat 
counts that makes us cringe. The full dinner with mashed potatoes and 
veggies on the side has almost 900 calories and close to FOUR DOZEN fat 
grams! Chili's, watch and learn. We can take that chicken breast, smother it 
in all that delicious stuff (using lightened-up versions), and still afford a 
heaping pile of our gravy-topped Miracle Mashies and delicious veggies while 
staying within our calorie budget. Our swap's SO good, it's almost like you're 
AT Chili's. You know, without the scary, sizzling fajita skillets whizzing past 
you every five minutes.  
 
Serving Size: 1 entrée, as served
Calories: 870
Fat: 47g
Sodium: 2,720mg
Carbs: 53g
Fiber: 10g
Sugars: n.a.
Protein: 65g
POINTS® value 21*
 
To see the accompanying visuals and links, go to:
https://www.hungry-girl.com/tuesdaypreview.php?newsletterid=1979
-- 
CHEW ON THIS:
Today, February 2nd, is National Heavenly Hash Day. Some say the stuff is a 
fruity salad with marshmallows (weird and unfamiliar), while others insist it's 
a chocolatey, nutty, and marshmallow-packed concoction (our preference!). 
Which version do YOU know and love???
Know someone who goes to Chili's a bunch? That's what we thought. So pass 
this email along! Click "Send to a Friend" ASAP!
https://www.hungry-girl.com/send/sendfriend.php?nid=1979&idate=02-02-10
*The Points® values for these products and/or recipes were calculated by
Hungry Girl and are not an endorsement or approval of the product, recipe
or its manufacturer or developer by Weight Watchers International, Inc., the
owner of the Points® registered trademark.
Hungry Girl Inc., 18034 Ventura Blvd. #503, Encino, CA 91316
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Subscribe:
https://www.hungry-girl.com/subscribe/subscribe.php
Privacy Policy:
https://www.hungry-girl.com/privacy/privacy.php
Terms & Conditions:
https://www.hungry-girl.com/privacy/terms.php
Unsubscribe:
https://www.hungry-girl.com/subscribe/unsubscribe.php