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Hungry Girl Today: 05.01.07


HG's Cookies 'n Cream Dream Pie!

Oreo Invasion
Oooooh, we're good. Not to brag, but we've come up with an Oreo cream pie
SO guilt-free you could practically eat the entire thing for the same amount
of calories as (and WAY less fat than) a single slice of those other CRAZY
Oreo pies. We're not saying you should eat the whole thing, mind you (so
don't bombard us with emails about that) -- one slice is all you need to kick
your Oreo pie craving to the curb. Go for it, you little cookie fiend!

4 packs 100 Calorie Packs Oreo Thin Crisps
3 cups light vanilla soymilk
1/2 a small (4-serving) pkg. JELL-O Sugar Free Fat Free Cook & Serve
pudding mix; Vanilla
1 envelope unflavored Knox Gelatin
2 cups thawed Cool Whip Free
2 tbsp. sugar-free chocolate syrup

Stir pudding mix into soymilk in a medium-large saucepan. Stirring
constantly, bring to a full boil. In a large mixing bowl, combine soymilk
mixture with gelatin and whisk continuously for at least 5 minutes (until
gelatin is completely dissolved). Place dish in the fridge for about 45 - 60
minutes, until chilled and partially set. Meanwhile, take 1 and 1/2 packs of
the cookies and process in a blender or food processor until reduced to fine
crumbs (or place them in a sealable plastic bag and crush through the bag
with a rolling pin; less clean up!). Place crumbs in a 9" pie dish, and use your
hands to spread crumbs along the bottom to cover. Take remaining 1/2 pack
of cookies along with 3rd pack and break into pieces; set aside. Once
mixture in fridge is ready, stir in 1 and 1/2 cups of the Cool Whip (a wire
whisk works wonders) until thoroughly mixed. Next gently stir cookie pieces
into the mix. Carefully pour mixture into pie dish and spread evenly on top of
crumbs. Return to fridge until set (3 hours or overnight). Once ready to
serve, break 4th pack of cookies into small pieces. Spread 1/2 cup Cool
Whip over pie and sprinkle cookie pieces on top. Drizzle with chocolate syrup
and prepare to get cookies 'n cream crazy! Serves 8!

Serving Size: 1 slice
Calories: 115
Fat: 1.75g
Sodium: 175mg
Carbs: 20.5g
Fiber: 0.5g
Sugars: 8.5g
Protein: 3.75g

* 2 Points

Bob Evans Oreo Cookies & Cream Pie

Oh No, Oreo!
When did Oreo stuff become so popular? Instead of just high-calorie
cookies, we now have to contend with fatty shakes, cheesecakes, ice creams
and PIES?!? Sheesh. Life isn't always fair, is it? Well, instead of weeping
silently, complaining, or ONLY munching on fruits and veggies (we love those
lots but every now and then we need PIE!), we take action, people! And once
again, our ACTION has paid off. Instead of caving to the silliness of this 805-
calorie Bob Evans pie slice (who does that crazy Bob think he is anyway?),
we've found a way to combat it using a slew of tasty, guilt-free ingredients.
The MVP? Nabisco's 100 Calorie Packs Oreo Thin Crisps. So say bye bye this
45g-of-fat-per-slice mess and HELLOOO to HG's Cookies 'n Cream Dream
Pie. Yay!!!

Serving Size: 1 slice
Calories: 805
Fat: 45g
Sodium: 816mg
Carbs: 95g
Fiber: 3g
Sugars: 65g
Protein: 6g

*19 Points!

Chew on This:
May is National Salsa Month. Check out HG's favorite salsa finds!

Whoa! This Oreo cream pie recipe is a MUST-SHARE. Click "send to a friend"
and email it to everyone you know...

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