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Hungry Girl Today: 12.19.07 
ASK HUNGRY GIRL 
Dear Hungry Girl, 
I can't completely switch to the fat-free or sugar-free versions of certain 
foods, because I don't think they taste good at all! What do you think about 
mixing half the amount of the regular version with half of the sugar-free or 
fat-free version? For example, I cant stand the taste of sugar-free jelly, so I 
mix a jar of regular and a jar of sugar-free together (so it has fewer calories 
than the original but tastes better than the sugar-free). I do this with lots of 
things. What do you think of this? And do you have any mixing suggestions 
for those of us who cant seem to make the switch to the sugar-free/fat-free 
versions of some foods? Thanks! 
Miss Mix 'n Match   
 
 
Dear Miss Mix 'n Match, 
What do I think of it? I LOVE, LOVE, LOVE what you're doing! People are 
often so "black and white" in terms of their diet and making changes. And, in 
my opinion, when it comes to eating, doing that "all or nothing" thing is a big 
mistake. I believe you're SO much better off saving where you can, while 
still enjoying the foods you love -- every little bit helps. Mixing sugar-free or 
fat-free stuff with the real thing is a great idea. And if that helps you, then I 
support it! HOWEVER, I do want to point out that sometimes there are middle-
of-the-road options that you might like, and those could save you some 
effort. For example, low-sugar jelly (like the Smucker's Low Sugar line) has 
around 25 calories per tablespoon. Mixing the regular and sugar-free ones 
would give you a concoction with about 30 calories per tablespoon. So you 
may want to try that low-sugar stuff and see if you like it. Same goes for 
reduced fat products -- look for ones labeled "light" or "low-fat", if the fat-
free ones don't do it for you. In general, I think it's ALL about balance -- 
even when it comes to meals. If I want to eat a few french fries, I'll have 
water with 'em instead of a drink with calories. If I want to indulge and enjoy 
the cheese my salad comes topped with, I'll skip the dressing and squirt 
some lemon juice on top instead. So if you cave and order a burger, don't 
think you should go all out and get cheese and special sauce on that thing, 
and then wash it down with a shake. Do what you can to save here and 
there. It'll help you make smarter eating choices and lifestyle changes you 
can stick to in the long run.
  
Link: http://www.smuckers.com/fg/pds/default.asp?groupid=1&catid=7
 
 
Dear HG,
Healthy eating is so important, but at the same time, it's leaving such a hole 
in my wallet! Those portion-controlled snacks are way more expensive than 
the regular kinds, and buying fresh fruit and veggies all the time is costing 
me a ton! Hungry Girl, do you have any ideas? 
Frugal Franny  
 
 
Dear Franny, 
You're right. Fresh produce and guilt-free packaged foods are often higher in 
price than other foods. Those 100-calorie portion-controlled snacks are 
typically WAY more expensive than large bags of the same (or similar) 
products. If you're disciplined and have the time to do this, get the larger 
bags of these foods, and then break them into individual servings and store 
them in Ziploc bags or plastic containers. Another trick is to always be on the 
lookout for sales! Mygrocerydeals.com is a great resource for local bargains. 
And there are some HG staples that can be found extra cheap -- things like 
Progresso canned soups (sometimes as low as a dollar a can!) and Lean 
Cuisine frozen meals (I've seen them as low as 5 for $10). Dreyer's/Edy's 
Slow Churned Light Ice Cream goes on sale a lot, too (yum!). When you see 
these things on sale, STOCK UP! As for fresh fruit and veggies, always buy 
them whole and hack 'em at home (WAY cheaper than buying the precut 
ones!). Or visit the frozen food aisle for fruits and veggies -- you can save a 
lot. Take a look at HG's "Guilt-Free on a Budget!!!" article on Yahoo! for some 
more money-saving ideas. Thanks for checking in... 
For links please go to: 
https://www.hungry-girl.com/wednesdaypreview.php?newsletterid=1288
-- 
CHEW ON THIS: 
Need survival tips for a trip to an all-you-can-eat buffet? Check out HG's 
latest column on WeightWatchers.com!
Link:
http://www.weightwatchers.com/util/art/index_art.aspx?
tabnum=1&art_id=47051
Have a question for Hungry Girl? Send it in! She answers two new Qs each 
week (but cannot respond to emails personally). 
https://www.hungry-girl.com/contact/contactus.php 
*The Points® values for these products and/or recipes were calculated by 
Hungry Girl and are not an endorsement or approval of the product, recipe 
or its manufacturer or developer by Weight Watchers International, Inc., the 
owner of the Points® registered trademark. 
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