5-Ingredient Dump Cake: Berry Lemon Cobbler Cake Recipe
Berry Lemon Cobbler Cake
1/8 of recipe: 172 calories, 1.5g total fat (0.5g sat. fat), 260mg sodium, 39g carbs, 2g fiber, 21g sugars, 1.5g protein
Click for WW Points® value*
Cook: 50 minutes
1 3/4 cups lemon cake mix (about 1/2 box)
1/2 cup calorie-free lemon-lime soda or lemon-flavored seltzer
One 16-oz. bag (about 3 1/4 cups) frozen strawberries
One 12-oz. bag (about 2 1/4 cups) frozen blueberries
1 tbsp. cornstarch
Optional topping: light vanilla ice cream
Preheat oven to 350ºF. Spray a 9” X 13” baking pan with nonstick spray.
In a large bowl, mix cake mix with soda/seltzer until smooth and uniform.
Add strawberries and blueberries to the baking pan in an even layer. Sprinkle with cornstarch. (No need to mix!)
Add cake batter to the pan in 8 evenly spaced dollops.
Bake until light golden brown and bubbly, 45–50 minutes.
MAKES 8 SERVINGS
Watch how easy! Click for video proof that this one's as simple to make as it is delicious to eat.
Chew on this:
Happy National Something on a Stick Day, March 28th! Check out these flat metal skewers with handles over on Amazon. So easy to manage and cook your food evenly!
Share this 5-ingredient Berry Lemon Cobbler Cake recipe with everyone who loves cake.
We may receive affiliate compensation from some of these links. Prices and availability are subject to change.
We may have received free samples of food, which in no way influences whether these products are reviewed favorably, unfavorably, mentioned with indifference, or mentioned at all. Click for more about our editorial and advertising policies.
*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark.
Questions on the WW Points® values listed? Click here.
Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.