Gingerbread Fan
Serving Size: entire recipe (2 slices)
Calories: 227
Fat: 4.5g
Sodium: 406mg
Carbs: 32.5g
Fiber: 5g
Sugars: 12.5g
Protein: 14g
PointsPlus® value 6*
Skip all other recipes you find for this holiday-spiced b-fast! And be ready to multiply this recipe, because everyone is gonna want a plate...
Prep: 5 minutes
Cook: 5 minutes
Ingredients:
1/3 cup egg whites or fat-free liquid egg substitute (like Egg Beaters Original)
2 tsp. molasses
1/2 tsp. vanilla extract
1/2 tsp. pumpkin pie spice
1/4 tsp. ground ginger
2 tsp. light whipped butter or light buttery spread (like Brummel & Brown)
2 slices light bread
1 tsp. powdered sugar
Optional topping: sugar-free pancake syrup
Directions:
In a wide bowl, combine egg whites/substitute, molasses, vanilla extract, pumpkin pie spice, and ginger. Whisk until uniform.
Bring a large skillet sprayed with nonstick spray to medium heat. Add butter, and let it coat the bottom.
Meanwhile, coat the bread slices on all sides with egg mixture.
Cook egg-coated bread until golden brown, about 2 minutes per side.
Serve sprinkled with powdered sugar.
MAKES 1 SERVING