Serving Size: 1/6th of recipe (about 1 cup)
Calories: 198
Fat: 3g
Sodium: 159mg
Carbs: 42g
Fiber: 4g
Sugars: 18.5g
Protein: 2g

PointsPlus® value 5*

Icebox: old-timey term for a refrigerator. Icebox cake: an assortment of layered sweets refrigerated for optimal deliciousness. You: happy after making this recipe!

One 8-ounce container Cool Whip Free (thawed)
2 sugar-free vanilla pudding snacks with 60 calories or less each (like the kind by Jell-O)
2 cups canned peach slices packed in juice, drained
1/4 tsp. cinnamon
18 low-fat honey graham crackers (4 1/2 sheets)
2 cups raspberries (if frozen, thawed and drained)

In a large bowl, fold pudding into Cool Whip until uniform.

Place drained peach slices in a medium-large bowl, and blot dry. Sprinkle with cinnamon, and toss to coat.

Place 9 graham crackers in a single layer in a 9" X 5" loaf pan. Spread evenly with 1/3rd of the Cool Whip mixture (about 1 cup).

Layer with half of the cinnamon peach slices and half of the raspberries. Cover with half of the remaining Cool Whip mixture (about 1 cup).

Layer with remaining 9 graham crackers, followed by remaining Cool Whip mixture. Finish layering with remaining cinnamon peach slices and raspberries.

Refrigerate until graham crackers are soft, overnight or at least 6 hours. Enjoy!


*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe, or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® trademark.

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