6-Ingredient Zucchini Lasagna + More Healthy Lasagna Recipes

Nov 19 2019
We love a good 6-ingredient recipe -- especially when the result is super-satisfying comfort food like this! If you love classic lasagna, get ready to fall in love with the veggied-up spin…

Hungry Girl's Healthy 6-Ingredient Zucchini Lasagna Recipe

Print 6-Ingredient Zucchini Lasagna Print

1/4th of recipe: 298 calories, 10g total fat (4.5g sat fat), 579mg sodium, 26.5g carbs, 4.5g fiber, 10g sugars, 26.5g protein

Green Plan SmartPoints® value 8*
Blue Plan (Freestyle) SmartPoints® value 8*

Purple Plan SmartPoints® value 6*

Prep: 20 minutes
Cook: 1 hour

Cool: 10 minutes

Ingredients:

20 oz. (about 3 medium) zucchini, ends removed

8 oz. raw extra-lean ground beef (at least 96% lean)

1 cup marinara sauce with 70 calories or less per serving

1 cup light/low-fat ricotta cheese

4 whole-grain oven-ready lasagna sheets

1/2 cup shredded part-skim mozzarella cheese

 

Seasonings:

1 tsp. garlic powder

3/4 tsp. onion powder

1/2 tsp. Italian seasoning

1/4 tsp. each salt and black pepper

Directions:

Preheat oven to 400 degrees. Spray a baking sheet and an 8” X 8” baking pan with nonstick spray.

Cut zucchini lengthwise into 1/2-inch slices. Sprinkle with 1/2 tsp. each garlic powder and onion powder. Place on the baking sheet, and bake for 10 minutes. Flip zucchini, and bake until lightly browned and softened, about 10 minutes.

Meanwhile, bring a large skillet sprayed with nonstick spray to medium-high heat. Add beef, Italian seasoning, salt, pepper, 1/4 tsp. garlic powder, and remaining 1/4 tsp. onion powder. Cook and crumble for about 5 minutes, until fully cooked. Remove from heat, and mix in marinara sauce.

In a medium bowl, mix ricotta with remaining 1/4 tsp. garlic powder.

Thoroughly blot zucchini dry. Evenly layer the following in the baking pan: 1/3rd of the zucchini, half of the seasoned ricotta, 2 lasagna sheets, and 1/3rd of the meat sauce. Repeat layering process. Evenly top with remaining zucchini and meat sauce.

Top with mozzarella. Cover with foil, and bake for 30 minutes.

Uncover and bake until lasagna sheets are cooked through and cheese has lightly browned, about 8 minutes.

Let cool for 10 minutes before slicing.

MAKES 4 SERVINGS

Hungry for More 6-Ingredient Dinners?

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Chew on this:

Today, November 19th, is National Carbonated Beverage with Caffeine Day. (It’s both specific and vague at the same time.) Perhaps it's time for a Blue Sky Soda Zero Sugar Cola?

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SmartPoints® value* not what you expected? We follow the same method as WW (formerly known as Weight Watchers) when calculating the value of a recipe: We add up the SmartPoints® values* of the individual ingredients using the Recipe Builder, not the calculator. (Many foods have a value of zero and remain zero in recipes.)

*The SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® trademark.