Slow-Cooker Peach Pie

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Hungry Girl's Healthy Slow-Cooker Peach Pie Recipe Hungry Girl's Healthy Slow-Cooker Peach Pie Recipe

Slow-Cooker Peach Pie

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1/8th of recipe (about 2/3 cup): 105 calories, 3g total fat (0.5g sat. fat), 82mg sodium, 20.5g carbs, 2.5g fiber, 17.5g sugars, 1.5g protein

Prep: 15 minutes

Cook: 1 1/2 hours

1/8th of recipe (about 2/3 cup): 105 calories, 3g total fat (0.5g sat. fat), 82mg sodium, 20.5g carbs, 2.5g fiber, 17.5g sugars, 1.5g protein
Prep: 15 minutes
Cook: 1 1/2 hours

Ingredients

8 cups (about 8) thinly sliced peaches

1/4 cup brown sugar (not packed)

4 packets natural no-calorie sweetener (like Truvia)

1 tsp. cinnamon

1/8 tsp. salt

1/4 cup light butter, room temperature

Optional toppings: crushed graham crackers, light whipped topping, light ice cream

Directions

Place peaches in a slow cooker sprayed with nonstick spray. (A 4-qt. slow cooker is best.)

Add brown sugar, sweetener, cinnamon, and salt. Toss to coat. Add butter, and mix well.

Cover and cook on low for 1 1/2 hours, or until peaches have softened.

MAKES 8 SERVINGS


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Publish Date: 2015-08-18

Author: Hungry Girl

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