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<br><br>https://www.hungry-girl.com/newsletters/raw/623
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<br><br>Hungry Girl Today: 10.24.06 
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<br><br>CHEW THE RIGHT THING 
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<br><br>BITE IT! 
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<br>HG's Bocalicious Chili
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<br>Where've You Bean All My Life? 	
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<br>It's National Chili Month, people!   And you know what that means, right?  It's time to brush up on your chili-makin' skills and learn how to whip up a vat of HG's Bocalicious Chili.  Needless to say, this is one of our personal favorites.  Whether you like yours super-hot or mild & free of spice, HG's Bocalicious Chili will save you countless calories and fat grams compared to most other versions of the stuff.   HG Tip: Eat it straight, over shirataki noodles, on baked potatoes or on fat-free hot dogs.  Mmmmmmmmmm!
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<br>Ingredients:
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<br>2 packets Boca Meatless Ground Burger (OR 4 Original Boca Meatless Burger patties)
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<br>2 14-oz. cans stewed tomatoes (preferably Mexican style)*
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<br>1 small onion; diced
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<br>1 8-oz. can red kidney beans
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<br>2 oz. fat-free shredded cheddar cheese
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<br>cumin, salt, pepper, chili powder, onion powder 
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<br>Directions:
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<br>Begin by microwaving Boca "meat" per the box's instructions.  If using patties, once cool enough to handle, cut them into bite-sized pieces.  Spray a large pot with nonstick cooking spray.  Over medium heat, saut