Creamy Southwestern Chicken Skillet Recipe
Creamy Southwestern Chicken Skillet
1/2 of recipe: 326 calories, 9.5g total fat (4g sat. fat), 657mg sodium, 27g carbs, 5g fiber, 8g sugars, 33g protein
Click for WW Points® value*
Cook: 10 minutes
8 oz. raw boneless skinless chicken breast, cut into bite-size pieces
1/8 tsp. salt
1/8 tsp. black pepper
1/2 cup chopped bell pepper
1/2 cup chopped onion
1/2 cup frozen sweet corn kernels
1/2 cup canned black beans, drained and rinsed
1/4 cup salsa
1/4 cup light/reduced-fat cream cheese
Optional topping: light sour cream, cilantro
Bring a skillet sprayed with nonstick spray to medium-high heat. Add chicken, and season with salt and black pepper. Add bell pepper and onion. Cook and stir until veggies have slightly softened, about 4 minutes.
Add corn and beans and stir. Cover and cook for 4 minutes, until corn is hot.
Reduce heat to medium low. Add salsa and cream cheese. Cook and stir until chicken is fully cooked and entire dish is hot, about 1 minute.
MAKES 2 SERVINGS
Hungry for More Healthy Speedy Entrees?
Hungry Girl Magazine: 20-Minute MealsThe latest issue of Hungry Girl magazine is overflowing with quick & easy recipes like today’s! In fact, there’s an entire story devoted to 15-minute chicken entrées. Plus, fresh salads in a flash, 20-minute family meals, and MORE. Here’s what people are saying…
“Today I made the spinach artichoke chicken zoodles… It was delish!” —Cheryl
“Made the shrimp caprese for dinner. So yummy and going to be a new summer favorite dinner.” —Diane
“Found the new magazine... The 20-minute meals look sooo good!” —Dawn
Did you know you can order it online and get it delivered right to your doorstep… and shipping is FREE? It’s true!
CLICK TO ORDER!
Also available wherever magazines are sold.
Chew on this:
Today, June 14th, is National Strawberry Shortcake Day. Click for the mug cake of your dreams…
Everyone could use more chicken recipes in their arsenal. Sharing is caring!
We may receive affiliate compensation from some of these links. Prices and availability are subject to change.
We may have received free samples of food, which in no way influences whether these products are reviewed favorably, unfavorably, mentioned with indifference, or mentioned at all. Click for more about our editorial and advertising policies.
*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark.
Questions on the WW Points® values listed? Click here.
Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.