Greek Deviled Eggs + More Healthy Stuffed Egg-White Recipes

Jan 16 2020
Deviled eggs aren't just for parties! They’re high in protein, super delicious, and perfect for make-ahead snacking. This Mediterranean spin will rock your food-loving face off…



Hungry Girl's Healthy Greek Deviled Eggs Recipe

Print Greek Deviled Eggs Print

1/6th of recipe (4 pieces): 122 calories, 7g total fat (1.5g sat. fat), 341mg sodium, 3.5g carbs, 0.5g fiber, 1g sugars, 10.5g protein

Click for WW Points® value*

Prep: 15 minutes
Cook: 20 minutes
Cool: 20 minutes

Ingredients:

12 large eggs

2 tbsp. crumbled feta cheese

1/4 cup hummus

3 tbsp. fat-free plain Greek yogurt

2 tbsp. finely chopped red onion

1/2 tsp. dried oregano

1/4 tsp. garlic powder

1/8 tsp. each salt and black pepper

12 Kalamata olives, halved

Directions:

Place eggs in a pot, and cover with water. Bring to a boil, and cook for 10 minutes. Transfer eggs to a bowl, and cover with ice and cold water. Let sit for 20 minutes.

Gently crack eggs on the rim of the bowl, and peel off the shells. Halve eggs lengthwise. Discard 8 yolks (or save for another use).

Place remaining 4 yolks in a medium bowl. Add feta, and mash with a fork. Add hummus, yogurt, onion, oregano, garlic powder, salt, and pepper. Mix until uniform.

Distribute mixture among egg white halves, and top each with an olive half.

MAKES 6 SERVINGS

Chew on this:

ZING! It's International Hot & Spicy Food Day, January 16th. Make this Spicy Thai-Style No-Cook Stir Fry tonight.

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