1/2 of recipe (about 7 cups): 307 calories, 3g total fat (0.5g sat fat), 827mg sodium, 39g carbs, 9g fiber, 12.5g sugars, 34.5g protein -- PointsPlus® value 7* -- SmartPoints® value 4*

This zesty recipe makes two huge and satisfying meals... but it can also double as a multi-serving side dish!

Prep: 15 minutes
Chill: 1 - 2 hours

Ingredients:
Salad
8 cups chopped kale leaves
1 cup chopped tomatoes
1/2 cup chopped red or yellow bell pepper
1/2 cup canned black beans, drained and rinsed
1/4 cup chopped red onion
1/4 cup seeded and chopped fresh jalapeño peppers
6 oz. cooked and chopped skinless chicken breast

Dressing
1/4 cup fat-free plain Greek yogurt
2 tbsp. seasoned rice vinegar
1/2 tsp. taco seasoning mix

Directions:
Combine all salad ingredients in a large bowl. Mix well. 



In a medium bowl, whisk dressing ingredients until uniform. Add dressing to salad, and toss to coat. 

Cover and refrigerate for 1 - 2 hours, to allow flavors to develop. Enjoy!

MAKES 2 SERVINGS  

*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe, or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® trademark.

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