1/2 of recipe (about 1 1/4 cups): 110 calories, 4g total fat (1.5g sat. fat), 176mg sodium, 16g carbs, 2g fiber, 11g sugars, 4g protein
Green Plan SmartPoints® value 2*
Blue Plan (Freestyle™) SmartPoints® value 2*
Purple Plan SmartPoints® value 2*
Crunchy, sweet, and a little schmancy! Attack your hunger and your summer food rut at once with this special (yet so simple) salad...
Prep: 10 minutes
Ingredients:
2 cups cubed watermelon
1/2 cup peeled jicama thinly sliced into 2-inch strips
1/4 cup crumbled reduced-fat feta cheese
1/8 tsp. black pepper (freshly ground, if available)
1 tbsp. balsamic vinegar
1/2 tsp. extra-virgin olive oil
2 tbsp. chopped basil
Directions:
Place watermelon and jicama in a wide, shallow bowl. Toss gently to mix.
Sprinkle with feta cheese and black pepper, drizzle with vinegar and olive oil, and top with basil!
MAKES 2 SERVINGS