1/2 of recipe (about 1 1/4 cups): 110 calories, 4g total fat (1.5g sat fat), 176mg sodium, 16g carbs, 2g fiber, 11g sugars, 4g protein -- PointsPlus® value 3* -- SmartPoints® value 2*

Crunchy, sweet, and a little schmancy! Attack your hunger and your summer food rut at once with this special (yet so simple) salad...

Prep: 10 minutes

Ingredients:
2 cups cubed watermelon
1/2 cup jicama thinly sliced into 2-inch strips
1/4 cup crumbled reduced-fat feta cheese
1/8 tsp. black pepper (freshly ground, if available)
1 tbsp. balsamic vinegar
1/2 tsp. extra-virgin olive oil
2 tbsp. chopped basil

Directions:
Place watermelon and jicama in a wide, shallow bowl. Toss gently to mix.

Sprinkle with feta cheese and black pepper, drizzle with vinegar and olive oil, and top with basil!

MAKES 2 SERVINGS

*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe, or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® trademark.

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