1/2 of recipe (about 1 cup): 188 calories, 3.5g total fat (1g sat fat), 48mg sodium, 39g carbs, 5.5g fiber, 21g sugars, 2g protein -- PointsPlus® value 5* -- SmartPoints® value 4*

Dessert in a foil pack? For realsies!

Prep: 15 minutes
Cook: 20 minutes

1 cup chopped pear
1 cup chopped apple
1 1/2 tsp. cornstarch
1 1/2 tbsp. brown sugar (not packed), or HG Alternative
1/4 tsp. cinnamon
1/4 cup old-fashioned oats
1 tbsp. whole-wheat flour
1 tbsp. light whipped butter or light buttery spread (like Brummel & Brown)

Preheat oven to 350 degrees. Lay a large piece of heavy-duty foil on a baking sheet and spray with nonstick spray.

In a medium bowl, mix pear with apple. Add cornstarch, 1 tbsp. brown sugar, and 1/8 tsp. cinnamon. Stir until evenly coated.

In another medium bowl, combine oats, flour, remaining 1/2 tbsp. brown sugar, and remaining 1/8 tsp. cinnamon. Add butter, and stir until well mixed and crumbly.

Distribute fruit mixture onto the center of the foil. Evenly top with oat mixture.

Place another large piece of foil over the fruit. Fold together and seal all four edges of the two foil pieces, forming a well-sealed packet.

Bake for 20 minutes, or until topping has lightly browned and fruit has softened.

Cut packet to release steam before opening entirely.


HG Alternative: If you like, use Truvia Brown Sugar Blend in place of the brown sugar. Just use half the amount: 1/2 tbsp. in the fruit mixture and 3/4 tsp. in the oats mixture. Then each serving will have 174 calories, 37g carbs, and 17g sugars (PointsPlus® value 5*).

*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe, or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® trademark.

SmartPoints® value not what you expected? Click here for more info on how the values are calculated, plus more FAQs about PointsPlus® and SmartPoints® values on our website.
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