1/8th of recipe (about 2/3 cup): 104 calories, 3g total fat (0.5g sat. fat), 82mg sodium, 20.5g carbs, 2.5g fiber, 17.5g sugars, 1.5g protein
Freestyle™ SmartPoints® value 2*
SmartPoints® value 2*
This is like the hot, gooey filling of a freshly baked peach pie... Skip the carby crust, and get to the good stuff! P.S. It's excellent over light vanilla ice cream.
Prep: 15 minutes
Cook: 1 1/2 hours
Ingredients:
8 cups (about 8) thinly sliced peaches
1/4 cup brown sugar (not packed)
4 packets no-calorie sweetener (like Truvia)
1 tsp. cinnamon
1/8 tsp. salt
1/4 cup light whipped butter or light buttery spread (like I Can’t Believe It’s Not Butter! Light or Brummel & Brown), room temperature
Directions:
Place peaches in a slow cooker sprayed with nonstick spray. (A 4-qt. slow cooker is best.)
Add brown sugar, sweetener, cinnamon, and salt. Toss to coat.
Add butter, and mix well.
Cover and cook on low for 1 1/2 hours, or until peaches have softened.
MAKES 8 SERVINGS