Entire recipe: 313 calories, 14.5g fat (4g sat fat), 497mg sodium, 6g carbs, 0.5g fiber, 3.5g sugars, 38g protein -- PointsPlus® value 8* -- SmartPoints® value 7*

Mozzarella + tomato + basil = serious yum. Add chicken, and you've got a FANTASTIC meal.

Prep: 10 minutes
Cook: 10 minutes

One 5-oz. raw boneless skinless chicken breast cutlet, pounded to 1/2-inch thickness 
1/4 tsp. garlic powder 
1/4 tsp. Italian seasoning 
1/8 tsp. each salt and black pepper 
1 tbsp. balsamic vinegar 
1 1/2 tsp. extra-virgin olive oil 
1/4 cup chopped tomato 
1 tbsp. chopped fresh basil 
3 tbsp. shredded natural part-skim mozzarella cheese 

Bring a grill pan (or skillet) sprayed with nonstick spray to medium heat. Season chicken with garlic powder, Italian seasoning, salt, and pepper. Cook for about 4 minutes per side, until cooked through. 

Meanwhile, in a small bowl, use a fork to whisk vinegar with oil. Add tomato and basil, and toss to coat. 

While still in the pan, top chicken with cheese. Cover and cook until cheese has melted, about 2 minutes. 

Serve topped with tomato-basil mixture. 


*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe, or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® trademark.

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