Entire recipe: 316 calories, 7g fat (1g sat. fat), 690mg sodium, 30g carbs, 4.5g fiber, 5g sugars, 32g protein -- PointsPlus® value 8* -- SmartPoints® value 7*
Spice up your Taco Thursday with these crazy-flavorful things. Why should Tuesday should have all the fun?
Prep: 10 minutes
Cook: 10 minutes
Ingredients:
5 oz. (about 10) raw large shrimp, peeled, deveined, tails removed
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/8 tsp. paprika
Dash each salt and black pepper
Dash cayenne pepper
Dash cumin
Two 6-inch natural corn tortillas
2 tbsp. fat-free plain Greek yogurt
1/3 cup shredded cabbage
1 lime wedge
2 tbsp. natural salsa with 90mg sodium or less per 2-tbsp. serving
1 oz. (about 2 tbsp.) chopped avocado
Directions:
In a medium bowl, coat shrimp with spices.
Bring a grill pan (or skillet) sprayed with nonstick spray to medium-high heat. Cook and stir shrimp for about 4 minutes, until cooked through and blackened.
Remove pan from heat; clean, if needed. Re-spray, and return to medium-high heat. Cook each tortilla until hot and lightly browned, about 1 minute per side.
Spread Greek yogurt down the center of the tortillas. Top with cabbage, and squirt with juice from the lime wedge.
Top with blackened shrimp, salsa, and avocado, and fold 'em up.
MAKES 1 SERVING