Entire recipe: 316 calories, 7g fat (1g sat fat), 690mg sodium, 30g carbs, 4.5g fiber, 5g sugars, 32g protein -- PointsPlus® value 8* -- SmartPoints® value 7*

Spice up your Taco Thursday with these crazy-flavorful things. Why should Tuesday should have all the fun?

Prep: 10 minutes
Cook: 10 minutes


5 oz. (about 10) raw large shrimp, peeled, deveined, tails removed
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/8 tsp. paprika
Dash each salt and black pepper
Dash cayenne pepper
Dash cumin
Two 6-inch natural corn tortillas
2 tbsp. fat-free plain Greek yogurt
1/3 cup shredded cabbage
1 lime wedge
2 tbsp. natural salsa with 90mg sodium or less per 2-tbsp. serving
1 oz. (about 2 tbsp.) chopped avocado

In a medium bowl, coat shrimp with spices.

Bring a grill pan (or skillet) sprayed with nonstick spray to medium-high heat. Cook and stir shrimp for about 4 minutes, until cooked through and blackened.

Remove pan from heat; clean, if needed. Re-spray, and return to medium-high heat. Cook each tortilla until hot and lightly browned, about 1 minute per side.

Spread Greek yogurt down the center of the tortillas. Top with cabbage, and squirt with juice from the lime wedge.

Top with blackened shrimp, salsa, and avocado, and fold 'em up.


*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe, or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® trademark.

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