Blueberry Muffin Overnight Oats

Girl
Hungry Girl's Healthy Blueberry Muffin Overnight Oats Recipe Hungry Girl's Healthy Blueberry Muffin Overnight Oats Recipe

Blueberry Muffin Overnight Oats

Print

Entire recipe: 238 calories, 4.5g total fat (0.5g sat fat), 247mg sodium, 45.5g carbs, 6g fiber, 14.5g sugars, 6.5g protein

 

Freestyle
SmartPoints®
value 5*

 

SmartPoints® value 5*

Prep: 5 minutes


Chill: 6 hours

Entire recipe: 238 calories, 4.5g total fat (0.5g sat fat), 247mg sodium, 45.5g carbs, 6g fiber, 14.5g sugars, 6.5g protein

FreestyleSmartPoints® value 5*

SmartPoints® value 5*
Prep: 5 minutes
Chill: 6 hours

Ingredients

1/2 cup old-fashioned oats

1/2 cup unsweetened vanilla almond milk

2 tsp. brown sugar (not packed)

1 packet no-calorie sweetener (like Truvia)

1/8 tsp. vanilla extract

2 drops almond extract

Dash cinnamon

Dash salt

1/2 cup blueberries (fresh or thawed from frozen)

Directions

In a medium jar, combine all ingredients except blueberries. Mix thoroughly.

Stir in blueberries.

Cover and refrigerate for at least 6 hours, until oats are soft and have absorbed most of the liquid.

MAKES 1 SERVING

HG FYI: If starting with frozen blueberries, make sure no sugar has been added.

SmartPoints® value* not what you expected? We follow the same method as Weight Watchers when calculating recipe values: We add up the SmartPoints® values* of the individual ingredients using the Recipe Builder. (Many foods have a value of zero and remain zero in recipes.)

*The SmartPoints® values for these recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the SmartPoints® trademark.

Publish Date: 2016-02-15

Author: Hungry Girl

Close

Send to a friend

Thanks for sharing!
Keep forwarding Hungry Girl's Recipes...

Hungry Girl recipe to Send:

Blueberry Muffin Overnight Oats

Enter your friends' e-mail addresses: