Knockout Brunch

 

Bella Bella Bellini


PER SERVING (1/8th of recipe, 1 flute): 75 calories, 0g fat, 2mg sodium, 4.5g carbs, 0.5g fiber, 3g sugars, <0.5g protein -- PointsPlus® value 3*

Prep:
5 minutes

Ingredients
 
  • Half a 15-oz. can (about 1 cup) sliced peaches in juice, drained
  • 16 fresh raspberries
  • 1 (750-ml.) bottle sparkling white wine, chilled

Directions

Puree peaches in a small food processor or blender. Evenly distribute the puree among 8 champagne flutes, about 1 tablespoon each. Place two raspberries in each flute and top with the wine. Enjoy!

MAKES 8 SERVINGS
 

  1. * A version of this recipe can be found in the "Cool Classics" chapter of Hungry Girl Happy Hour!

  2. Hungry for More? Wondering what to do with those extra peach slices? Check out this Peaches 'n Cream Oatmeal Parfait!


 

*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark.