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Bananarama Wafer Pudding
PER SERVING (1/6th of recipe, about 1/2 cup): 137 calories, 1.5g fat, 299mg sodium, 29g carbs, 1g fiber, 15g sugars, 4g protein -- PointsPlus® value 4*
2 - 3 hours
- 2 cups fat-free milk
- 1 small (4-serving) package Jell-O Sugar Free Fat Free Instant Vanilla pudding mix
- 24 Reduced Fat Nilla wafers
- 2 medium bananas, sliced
- Optional topping: Cool Whip Free (thawed) or Fat Free Reddi-wip
Combine milk with pudding mix in a bowl. Beat with an electric mixer or a whisk for 2 minutes, or until thoroughly blended. Set aside.
In a 9" X 9" baking pan, arrange a layer of wafers, flat sides down, and then top with a layer of banana slices. Continue alternating layers until all of the wafers and banana slices are in the pan.
Top with the pudding mixture and let it seep down in between the wafer and banana layers. Cover and refrigerate for 2 - 3 hours. If you like, add whipped topping before serving!
* This recipe can also be found in the "Fruity Call" chapter of Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World!
Hungry for More? Click here for a Happy Monkey Banana Pudding Shake, and check out this Bananarama Cream Pie too!
*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark.