Use a strainer to rinse and drain noodles well. Dry as thoroughly as possible, using paper towels. Cut noodles up a bit with kitchen shears (if you’ve got 'em), and set aside.
Add soup to a skillet and bring to medium heat on the stove. Add noodles and toss to coat.
Add tuna. Cook and stir until hot, 1 - 2 minutes.
If you like, season to taste with optional spices and top with scallions. Serve it up!
MAKES 2 SERVINGS
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