Healthy EZ Skillet Meals in Under 30 Minutes: Z'paghetti Primavera, Spinach & Artichoke Chicken
Hate peeling garlic? (We do too!) Well, prepare to fall in love with Dorot Crushed Garlic: flash-frozen cubes that you just pop into the skillet! All-natural, pre-portioned, and a major timesaver, it makes this incredible recipe even easier to whip up. Try all the Dorot varieties! Find 'em in the freezer at supermarkets and under the name Pop & Cook at Walmart stores.
Cook: 15 minutes
Two 5-oz. raw boneless skinless chicken breast cutlets
1/8 tsp. each salt and black pepper
3 cups chopped spinach leaves
1/2 cup artichoke hearts packed in water, drained and chopped
1/4 cup light sour cream
1/4 cup shredded part-skim mozzarella cheese
1 tbsp. grated Parmesan cheese
Pound chicken breast to 1/2-inch thickness, and season with salt and pepper.
Bring a large skillet sprayed with nonstick spray to medium heat. Cook chicken for about 4 minutes per side, until cooked through.
Plate chicken, and cover to keep warm.
Remove skillet from heat; clean, if needed. Re-spray and return to medium heat. Add spinach, chopped artichoke hearts, and Dorot or Pop & Cook Crushed Garlic cube. Cook and stir until spinach has wilted, artichoke hearts are hot, and garlic has thawed, about 2 minutes.
Reduce heat to medium low. Add sour cream, mozzarella, and Parm. Cook and stir until hot and well mixed, about 1 minute.
Top chicken with skillet contents.
MAKES 2 SERVINGS
"Primavera" is Italian for "spring," but we recommend that you make this delicious dish all year long!
Cook: 10 minutes
1 lb. (about 2 medium) zucchini
3/4 cup thinly sliced onion
3/4 cup thinly sliced bell pepper
3/4 cup sliced mushrooms
3/4 cup chopped broccoli
3/4 cup cherry tomatoes, halved
2 tsp. olive oil
2 tsp. chopped garlic
1/2 tsp. onion powder
1/4 tsp. each salt and black pepper
1/4 cup grated Parmesan cheese
Using a spiral vegetable slicer, cut zucchini into spaghetti-like noodles. (If you don't have a spiral veggie slicer, peel zucchini into thin strips, rotating the zucchini after each strip.) Roughly chop for shorter noodles.
Bring an extra-large skillet sprayed with nonstick spray to medium-high heat. Cook and stir zucchini until hot and slightly softened, about 2 minutes.
Transfer zucchini to a strainer, and thoroughly drain excess liquid.
Remove skillet from heat. Re-spray, and bring to medium heat. Add onion, bell pepper, mushrooms, broccoli, and 1/4 cup water. Cover and cook for 4 minutes, or until veggies are tender and water has evaporated.
Add drained zucchini and all remaining ingredients except Parm. Cook and stir until entire dish is hot and garlic is fragrant, about 2 minutes.
Stir in 2 tbsp. Parm. Serve topped with remaining 2 tbsp. Parm.
MAKES 2 SERVINGS
Chew on this:
Today, September 22nd, is National White Chocolate Day. How about curling up with a nice hot cup of White Chocolate Glazed Donut Coffee? Mmmm...
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SmartPoints® value* not what you expected? We follow the same method as Weight Watchers when calculating the SmartPoints® value* for a recipe: We add up the SmartPoints® values* of the individual ingredients. (Many foods have a value of zero and remain zero in recipes.)
*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® trademark.