Chocolate Champ

Serving Size: 1 muffin (1/12th of recipe)
Calories: 194
Fat: 4.5g
Sodium: 233mg
Carbs: 35g
Fiber: 2.5g
Sugars: 18.5g
Protein: 4g

PointsPlus® value 5*

HG Alternative: If made with an equal amount of Splenda No Calorie Sweetener (granulated) in place of the sugar, each muffin will have 156 calories, 25g carbs, and 7g sugars (PointsPlus® value 4*).

We've made chocolate chip muffins before, but never quite like this... Game-changing recipe ahead!

Prep: 20 minutes
Cook: 20 minutes

1 1/2 cups whole-wheat flour 

1/2 cup all-purpose flour 

2 tsp. baking powder 

1/2 tsp. baking soda
1/4 tsp. salt
1 cup no-sugar-added applesauce
2/3 cup granulated white sugar (or HG Alternative)
1/2 cup fat-free liquid egg substitute (like Egg Beaters Original)
1/4 cup light whipped butter or light buttery spread (like Brummel & Brown)
1/4 cup light vanilla soymilk
1/4 tsp. vanilla extract 
1/2 cup mini semi-sweet chocolate chips

Preheat oven to 350 degrees. Line a 12-cup muffin pan with foil baking cups, or spray it with nonstick spray. 

In a large bowl, combine both types of flour, baking powder, baking soda, and salt.

In medium-large bowl, combine remaining ingredients except chocolate chips, and whisk until uniform. Add mixture to the large bowl, and stir until just mixed and smooth. (Batter will be thick.) Fold in chocolate chips.

Evenly distribute batter among the cups of the muffin pan, and smooth out the surfaces. 

Bake until a toothpick inserted into the center of a muffin comes out clean, 18 - 20 minutes. Enjoy!


*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe, or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® trademark.

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