Add coconut extract to yogurt and mix well.
Spoon half of the yogurt into a glass, and then top with half of the banana coins and half of the chopped mango. Repeat layering with the remaining yogurt, banana, and mango.
Top with whipped topping (add an extra serving, if you like) and coconut shreds and enjoy!
MAKES 1 SERVING
HG Tip: Toast your coconut! Just cook shredded coconut in a dry skillet over medium heat until lightly browned.
*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark.