1/8th of recipe (3 meatballs in sauce): 101 calories, 2.5g fat, 571mg sodium, 6g carbs, <0.5g fiber, 5g sugars, 12.5g protein -- PointsPlus® value 2*

These savory things are hot, tangy, and CRAZY tasty -- make sure your guests know that these pack some serious heat, 'cuz they do!

1 lb. raw extra-lean ground beef (4% fat or less)
1/2 cup thinly sliced scallions
2 tbsp. fat-free liquid egg substitute (like Egg Beaters Original)
1 tbsp. reduced-sodium/lite soy sauce
2 tsp. chopped garlic
1 1/2 tsp. chopped ginger
1/4 tsp. salt
1/8 tsp. black pepper

1/4 cup Asian-style chili garlic sauce
2 tbsp. seasoned rice vinegar
1 1/2 tbsp. hoisin sauce
2 tsp. brown sugar (not packed)

Preheat oven to 350 degrees. Spray a baking sheet with nonstick spray.

Thoroughly mix meatball ingredients in a large bowl. Firmly and evenly form into 24 meatballs, and place them on the baking sheet, evenly spaced.

Bake for 10 minutes.

Gently flip meatballs. Bake until cooked through, about 5 minutes.

Meanwhile, place sauce ingredients in another large bowl, and whisk until uniform.

Add cooked meatballs to the sauce in the large bowl, and gently toss to coat. Enjoy!


*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe, or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® trademark.

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