Entire recipe: 290 calories, 4.5g total fat (2.5g sat fat), 870mg sodium, 40g carbs, 8g fiber, 25g sugars, 26.5g protein

FreestyleSmartPoints® value 5*

Teriyaki steak strips, mandarin oranges, and an amazing two-ingredient dressing... Dive in!

3 oz. thinly sliced raw lean beefsteak filet
1 tbsp. thick teriyaki marinade or sauce
4 cups chopped romaine lettuce
1/4 cup bagged coleslaw mix
1/4 cup chopped cucumber
1/4 cup mandarin orange segments packed in juice, drained
1 tbsp. seasoned rice vinegar
1/2 cup chopped sweet onion
1/2 cup halved sugar snap peas
1/4 cup chopped red bell pepper
1/2 cup bean sprouts

In a medium bowl, toss beef with 1/2 tbsp. teriyaki marinade/sauce. Cover and marinate in the fridge for 10 - 15 minutes.

Meanwhile, place lettuce in a large bowl (or on a large plate). Top with coleslaw mix, cucumber, and drained orange segments.

To make the dressing, in a small bowl, combine seasoned rice vinegar with remaining 1/2 tbsp. teriyaki marinade/sauce, and stir until uniform.

Bring a skillet sprayed with nonstick spray to medium-high heat. Add onion, sugar snap peas, and bell pepper. Cook and stir until slightly softened, about 4 minutes. Add bean sprouts, along with marinated beef and any excess marinade from the bowl. Cook for about 3 minutes, until beef is fully cooked.

Remove from heat and let cool slightly, about 2 minutes.

Top salad with cooked veggies and beef, and serve with dressing!


*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe, or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® trademark.

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