1/12th of recipe (1 cupcake): 127 calories, 2.5g total fat (1g sat fat), 248mg sodium, 24g carbs, 1g fiber, 14g sugars, 2.5g protein -- PointsPlus® value 3*

SmartPoints® value 6*

Try to contain yourself… Oh, who are we kidding? Even we can't stay cool around cupcakes topped with marshmallow glaze and crushed candy bars!

1 packet hot cocoa mix with 20 - 25 calories (like Swiss Miss Diet or Nestlé Fat Free)
1 3/4 cups moist-style devil's food cake mix

1/2 cup fat-free liquid egg substitute
 (like Egg Beaters Original)
1/4 cup Jet-Puffed Marshmallow Creme

1 tsp. light soymilk or fat-free milk

1 standard-sized Butterfinger bar (2.1 oz.) or 3 Butterfinger Fun Size bars (about 2 inches long)

Preheat oven to 350 degrees. Line a 12-cup muffin pan with foil baking cups, or spray it with nonstick spray.

In a glass, combine cocoa mix with 1/4 cup hot water and stir to dissolve.

Transfer mixture to a large bowl, and add 3/4 cup cold water. Add cake mix and egg substitute. Whisk until smooth.

Evenly distribute mixture among the cups of the muffin pan. Bake until a toothpick inserted into the center of a cupcake comes out clean, 16 - 18 minutes.

Let cool completely, about 10 minutes in the pan and 15 minutes out of the pan.

In a small bowl, thoroughly mix marshmallow creme with soymilk or milk. Drizzle over cupcakes.

Crush candy bar(s) and sprinkle evenly over cupcakes. Enjoy!


*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe, or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® trademark.

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