1/10th of recipe (1 popcorn ball): 111 calories, 1.5g total fat (0.5g sat fat), 104mg sodium, 23.5g carbs, 0.5g fiber, 16.5g sugars, 0.5g protein -- PointsPlus® value 3*

SmartPoints® value 6*

Both candy corn and popcorn balls are classic fall treats. Together, they become anything but conventional! Watch how they’re made…

3 tbsp. light whipped butter or light buttery spread (like Brummel & Brown)
2 cups mini marshmallows
3/4 cup chopped candy corn
10 cups popped 94% fat-free butter popcorn

Place butter in a large nonstick pot and set to low heat. Once melted, add marshmallows and 1/4 cup chopped candy corn. Cook and stir until melted, about 12 minutes.

Remove pot from heat. Add popcorn and remaining chopped candy corn. Gently stir until coated. Transfer to a large bowl.

Evenly and firmly form into 10 balls, each 3 inches in diameter. (If needed, lightly spray your hands with nonstick cooking spray.) Enjoy!


*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe, or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® trademark.

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