PER SERVING (5 fillo bites): 184 calories, 5g fat, 648mg sodium, 28g carbs, 2g fiber, 8g sugars, 7g protein -- PointsPlus® value 5*

Start out with something creamy, crunchy, and savory. This appetizer will definitely get you in the mood... you know, for dinner!

2 cups chopped sweet onion (about 1 large onion)
1 tsp. chopped garlic
1/4 tsp. salt
1/8 tsp. cayenne pepper
3 wedges The Laughing Cow Light Creamy Swiss cheese, room temperature
10 frozen mini fillo shells (like the kind by Athens)

Preheat oven to 375 degrees.

Bring a large skillet sprayed with nonstick spray to medium-high heat. Add onion, garlic, salt, and cayenne pepper. Cook and stir until slightly softened, 3 - 5 minutes.

Reduce heat to medium low. Stirring frequently to ensure onion doesn't burn, cook until browned and caramelized, 20 - 25 minutes.

Transfer onion to a bowl. Add cheese wedges, breaking them into pieces, and stir until melted and evenly mixed.

Place shells on a baking sheet and evenly distribute onion mixture among them.

Bake until shells are lightly browned, about 8 minutes. Enjoy!


*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe, or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® trademark.

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