Gooey-Good German Chocolate Cupcakes

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Hungry Girl's Healthy Gooey-Good German Chocolate Cupcakes Recipe Hungry Girl's Healthy Gooey-Good German Chocolate Cupcakes Recipe

Gooey-Good German Chocolate Cupcakes

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1/12th of recipe (1 cupcake): 138 calories, 3g total fat (1.5g sat. fat), 258mg sodium, 25.5g carbs, 1g fiber, 15g sugars, 2.5g protein

Prep: 15 minutes

Cook: 20 minutes

1/12th of recipe (1 cupcake): 138 calories, 3g total fat (1.5g sat. fat), 258mg sodium, 25.5g carbs, 1g fiber, 15g sugars, 2.5g protein
Prep: 15 minutes
Cook: 20 minutes

Ingredients

1/4 cup fat-free or light caramel dip

1 tbsp. finely chopped pecans

2 tbsp. shredded sweetened coconut

Half a sugar-free caramel pudding snack with 60 calories or less

2 tbsp. mini semi-sweet chocolate chips

2 packets hot cocoa mix with 20 to 25 calories each

1 tsp. granulated white sugar or Splenda No Calorie Sweetener (granulated)

1/8 tsp. salt

13/4 cups moist-style devil's food cake mix

1/2 cup fat-free liquid egg substitute

Directions

Preheat oven to 350 degrees. Line a 12-cup muffin pan with foil baking cups, or spray it with nonstick spray.

In a small bowl, thoroughly mix caramel dip, pecans, coconut, and pudding. Cover and refrigerate.

In a glass, combine chocolate chips, cocoa mix, sugar or Splenda, and salt. Add 1/4 cup very hot water, and stir until ingredients have dissolved.

Transfer mixture to a large bowl and add 3/4 cup cold water.

Add cake mix and egg substitute. Whisk until smooth.

Evenly distribute batter among cups of the muffin pan. Bake until a toothpick inserted into the center of a cupcake comes out mostly clean, 15 to 18 minutes.

Let cool completely.

Evenly top with caramel mixture, serve, and enjoy!
 

MAKES 12 SERVINGS


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Publish Date: 2012-10-16

Author: Hungry Girl

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