Directions: Mix the two ingredients together. Don't add anything else that may be mentioned on the box, such as eggs, oil, or water. The mixture will be very thick and you will be tempted to add in other things to make the batter smoother. DO NOT DO THIS AS IT WILL RUIN EVERYTHING! Place batter into muffin tins (or mini muffin tins) lined with paper, or sprayed with non-stick spray. Bake at 400 degrees for 20 minutes. Makes 12 regular or 36 mini muffins.
HG's Topsy Turvy Banana Cream Pie!
(1 "Pie" - 143 calories, 0.5g fat, 22g carbs, 1.25g fiber, 1g protein -- PointsPlus® value 3*)/color>
A guilt-free cream pie treat!
1/2 cup sugar free, fat free vanilla pudding (prepared with skim milk) 1/4 banana, thinly sliced 2 Tbsp. Cool Whip Free Small handful of crushed 100 Calorie Honey Graham Thin Crisps (1/4 pack) Directions: Place pudding in small dish, then spread bananas over it. Smooth cool whip over bananas, then top with crushed Cinnamon Graham snacks. Enjoy!
Have a Ball
Marshmallow Madness Popcorn Balls
(1 Ball - 113 calories, 1.6g fat, 25 carbs, 2g fiber, 1g protein -- PointsPlus® value 3*)/color>
These sweet 'n crunchy popcorn balls are as much fun to make as they are to eat (well, almost).
1/2 a bag of Jolly Time Healthy Pop, Butter Flavor 1/2 of a 10 oz. bag of mini marshmallows 2 Tbsp. Land 'O Lakes Light, or other light butter
Directions: In large microwave-safe bowl, microwave butter on HIGH until melted. Add marshmallows and microwave until they look puffy (1 to 1-1/2 minutes). Stir to completely melt marshmallows, then pour the melted mixture over the popcorn and mix carefully until it's coated. Makes 6 popcorn balls.
Hershey Bar Haystacks
(1 Stack - 71 calories, 4g fat, 12 carbs, 5g fiber, 2g protein -- PointsPlus® value 2*)
1 Cup Fiber One Cereal 1 (1.5 oz.) Hershey's Milk Chocolate Bar 1 Tbsp. reduced fat peanut butter, smooth or chunky
Directions: Melt bar and peanut butter in microwave until smooth, at 30-second intervals. Be careful not to burn or overcook. Stir chocolate and peanut butter mixture. Add cereal and gently toss till coated. Drop onto wax paper, making 6 stacks. Refrigerate until chocolate hardens (about 30 minutes). Serves 6.
CHEW ON THIS: According to Bon Appétit magazine, 82% of Americans have dessert at least once a week, while 12% admit to eating it more than three times a week.
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Up next for HG: Tomorrow we tackle Panera Bread...Woohoo!
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*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark.
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