Healthy Ham-It-Up Egg Cups Recipe
We Built This City on Ham & Eggs!This perfectly portioned, deconstructed Denver omelette is ideal for breakfast, brunch, and beyond!
1/4th of recipe (3 egg cups): 150 calories, 4g total fat (2g sat fat), 744mg sodium, 5.5g carbs, 0.5g fiber, 2g sugars, 21.5g protein
SmartPoints® value 3*
Cook: 20 minutes
12 slices (about 8 oz.) reduced-sodium 97% fat-free sliced ham
1/3 cup chopped bell pepper
1/3 cup chopped onion
1 1/4 cups (about 10 large) egg whites or fat-free liquid egg substitute
1/2 cup shredded reduced-fat cheddar cheese
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/8 tsp. each salt and black pepper
Preheat oven to 400 degrees. Spray a 12-cup muffin pan with nonstick spray.
Place each ham slice in a cup of the muffin pan, and press it into the bottom and sides, slightly overlapping to form a cup.
Bring a skillet sprayed with nonstick spray to medium-high heat. Add bell pepper and onion. Cook and stir until mostly softened, about 4 minutes.
Transfer veggies to a large bowl. Add remaining ingredients, and stir to mix.
Evenly distribute mixture among the ham cups. Bake until firm and cooked through, about 15 minutes.
MAKES 4 SERVINGS
Chew on this:
It's National Eat a Peach Day, August 22nd. Grab some fresh peaches or hit the freezer aisle, and make these 47-calorie Personal Peach Pies!
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SmartPoints® value* not what you expected? We follow the same method as Weight Watchers when calculating the SmartPoints® value* for a recipe: We add up the SmartPoints® values* of the individual ingredients. (Many foods have a value of zero and remain zero in recipes.)
*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® trademark.