Bacon-Bundled BBQ Shrimp
PointsPlus® value 4*
SmartPoints® value 4*
1/3 cup canned tomato sauce
3 tbsp. ketchup
1 tbsp. apple cider vinegar
1 tbsp. brown sugar (not packed)
1/2 tsp. garlic powder
8 slices center-cut bacon or turkey bacon, halved widthwise
16 raw large (not jumbo) shrimp, peeled, tails removed, deveined
Preheat oven to 425 degrees. Spray a baking sheet with nonstick spray.
In a medium bowl, thoroughly mix tomato sauce, ketchup, vinegar, sugar, and garlic powder.
Coat each half-slice of bacon in sauce mixture, wrap it around a shrimp, and place on the baking sheet, seam side down.
Bake until shrimp are cooked through, 10 to 15 minutes. So good!
MAKES 4 SERVINGS
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*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® registered trademark.
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Publish Date: 2012-10-16