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Hungry Girl's Healthy Blueberry Muffin Overnight Oats Recipe

Blueberry Muffin Overnight Oats

Hungry Girl's Healthy Blueberry Muffin Overnight Oats Recipe
Entire recipe: 238 calories, 4.5g total fat (0.5g sat fat), 247mg sodium, 45.5g carbs, 6g fiber, 14.5g sugars, 6.5g protein

 

SmartPoints®
value 5*

Prep: 5 minutes

Chill: 6 hours

Print

Entire recipe: 238 calories, 4.5g total fat (0.5g sat fat), 247mg sodium, 45.5g carbs, 6g fiber, 14.5g sugars, 6.5g protein

SmartPoints® value 5*
Prep: 5 minutes
Chill: 6 hours

Ingredients

1/2 cup old-fashioned oats

1/2 cup unsweetened vanilla almond milk

2 tsp. brown sugar (not packed)

1 packet no-calorie sweetener (like Truvia)

1/8 tsp. vanilla extract

2 drops almond extract

Dash cinnamon

Dash salt

1/2 cup blueberries (fresh or thawed from frozen)

Directions

In a medium jar, combine all ingredients except blueberries. Mix thoroughly.

Stir in blueberries.

Cover and refrigerate for at least 6 hours, until oats are soft and have absorbed most of the liquid.

MAKES 1 SERVING

HG FYI: If starting with frozen blueberries, make sure no sugar has been added.

*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® registered trademark.

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Publish Date: 2016-02-15

Author: Hungry Girl