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Cookie-rific Ice Cream Freeze

Entire recipe: 166 calories, 3g fat, 177mg sodium, 28.5g carbs, 1g fiber, 14.5g sugars, 6g protein

 

PointsPlus® value 4*

Prep: 5 minutes

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Entire recipe: 166 calories, 3g fat, 177mg sodium, 28.5g carbs, 1g fiber, 14.5g sugars, 6g protein

PointsPlus® value 4*
Prep: 5 minutes

Ingredients

1 tsp. fat-free or sugar-free French vanilla powdered creamer (like the kind by Coffee-mate)
1/2 of a 100-calorie pack of thin chocolate crisps or 3/4 sheet (3 crackers) chocolate graham crackers, broken into pieces
3/4 cup light vanilla soymilk
2 no-calorie sweetener packets (like Splenda or Truvia)
1/4 cup fat-free vanilla ice cream
8 - 12 ice cubes or 1 1/2 cups crushed ice
Optional: Fat Free Reddi-wip

Directions

In a tall glass, combine creamer with 1 oz. (2 tbsp.) warm water; stir to dissolve.

Put chocolate crisps or graham crackers into a blender. Add creamer mixture, soymilk, sweetener, ice cream, and ice. Blend on high until thoroughly mixed. Pour into the tall glass and, if you like, top with whipped topping. Mmmmmm!

MAKES 1 SERVING

*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark.

Publish Date: 2012-10-16

Author: Hungry Girl